Momocho’s modern Mexican cuisine is fresh-to-order, meaning they’ve ditched the walk-in freezers and heat lamps. Guy paid a visit for the guacamole served six different ways (think goat cheese, crab and pineapple). But regulars love the machaca, a tender coffee and chile braised beef brisket.
This brewery pairs craft beers with classic Cleveland dishes. Indulge in deliciously charred bratwursts steamed in Great Lakes’ own lager. They’re paired with pierogi, whose creamy insides and crunchy outsides make for little pillows of lusciousness. Sweet-and-sour red cabbage completes the dish.
- Special Dishes: Stilton Cheddar Ale Soup, Bratwurst and Pierogi, House-made Bread Pudding, Dortmunder Gold Lager
Where the humble grilled cheese sandwich is treated like royalty!
Melt Bar and Grilled was created in 2006 by owner/founder Matt Fish with the goal of providing gourmet comfort food based on his lifelong appreciation for the unassuming grilled cheese sandwich. “It’s simple, it’s good, it’s delicious,” he says.
Every Melt Bar and Grilled boasts an incredible array of local photography, sports memorabilia, fascinating and hypnotizing murals, local art and videos ranging from sporting events to musical performances and cartoons. Eating at Melt is an experience that delights all five senses. Its must-try gourmet grilled cheese sandwiches have been profiled in USA Today, ESPN The Magazine, The Boston Globe as well as on The Food Network’s “Diners, Drive-ins and Dives” and “The Best Thing I Ever Ate.”